Louis Cote, chef at Speare House

Louis Cote, chef at Speare House

1991-03-28

Food: rack of lamb (front), (rear, left to right) Chicken pecan in dijon sauce, lemon and peppered chicken

Digitized from Lowell Sun Collection, owned by the Lowell Historical Society, housed at the Center for Lowell History.

UMass Lowell, Center for Lowell History

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Item located in Drawer 1, Folder: Business--Speare House

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LowellSun_SpeareHouse_001_